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What we known for ’HANDS ON’ culinary school in Ahmedabad.
Learn how to make Bonbons & chocolate tempering.
baking and decorating courses near to you
Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
...Shikha made soups today at Manjus The Art Of Cooking.
Some cookies and brownie
Course is Advance Diploma in Culinary Arts Level-3 Certification from City And Guilds
Course : Diploma in Patisserie Theme cake done by our Diploma in Patisserie students#MTAC#Ahmedabad#Cake#Bakery#Food#cafe
Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques
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