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A bagel is a type of bread product originating from Jewish communities in Poland. It's traditionally shaped by hand into the form of a ring from yeas
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AdvanceDiplomaMTAC culinary school "Education is the most powerful weapon we can use to change the world." Start your great career, learning from o
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Diploma in Patisserie Arts, we are teaching all type of baking products. If you want further details contact +91 9687587879 us.#mtac #diploma #culina
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Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
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Vacation special baking class.#mtac #baking #ilovebaking #cookies #brownies #chesscake #youtube #instagram
"Talent wins games, but teamwork and intelligence win championships." – Michael Jordan
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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Special for summer vacation short term Baking & cake shaping classes. If you want further details, contact +91 9687587879 us.#mtac #baking #cooking
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