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Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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Shikha made soups today at Manjus The Art Of Cooking.
Course is Advance Diploma in Culinary Arts Level-3 Certification from City And Guilds
Some cookies and brownie
Pizza can be industrially produced through the following process: Kneading: flour and water are mixed together in a removable stainless steel bowl. Ot
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Gastronomy, the art of selecting, preparing, serving, and enjoying fine food. Gastronomy is grounded in relationships between food, culture, and tradi
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Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
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Diploma in culinary Arts new batch start from 1st of May. If are you interested in this course? Please contact +91 9687587879 us.#mtac #culinaryart #
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Baklava is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. There are many competing proposa
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