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Diploma in culinary Arts : French Cuisine Young vegetables are used often, as are the specialty mushrooms of the region, champignons de Paris. Vinega
...I am a Certified Boulanger (Baker).I prepare all type of breads and breakfast rolls for my Guests at my “Workplace”Our Happy Students Review Pres
...Varietiy of Culinary Products taught at MTAC International Culinary School.
Come witness the diploma students of MTAC showcase their culinary artistry and have a gourmet experience with us.Stay tuned for the menu!@mitti.lif
...English Muffins are really tasty. if you serve with mozzarella and grilled tomatoes.
Artisanal cookies class with October patisserie batch. In frame -linzer cookies, center filled cookies, honey oats cookies, sable biscuits, chocolate
...start your journey into the art and science of baking and cooking#cooking #baking
Classic salads.
✨Introducing MTAC Institute's Special Evening Batch for the courses: Maestro in Baking, Maestro in Cooking, and Maestro in Cake Shaping.✨Elevate your
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