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The Bakery and Confectionery branch is for students who are interested in learning more about Bakery and Confectionery and associated disciplines. Thi
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How to become a professional Chef.... ?we need to join a culinary school for the same. so here we are to help you.Admission open for Diploma in Cul
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Subscribe to MTAC YouTube channel GET FREE RECIPES https://www.youtube.com/c/MTACInternationalCulinarySchool
We are teaching basic to advance level. All baking products cover up in Diploma in Patisserie arts. If want to become A Chef ? Contact +91 9687587879
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We are teaching all bakery product & French patisserie product in Diploma in patisserie arts. If you want further details contact +91 9687587879 us.#
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Time for Baking.So join now with our HANDS ON courses.
Knotted breadDiploma in a baking course
Congratulations to All of You.Well presented by our “Diploma In Baking” Students. On their Practical examination.
Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of Almon
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