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A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Aus
...Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
...Maestro in baking duration is 1.5 month. We are teaching all type of bread products, tart& pie, puf pastry, cookies, travel cakes, cheese cake, etc.
...Maestro in baking new batch start from 15th of May. If you want more details. Please contact +91 9687587879 us.#mtac #baking #bradproducts #tart& pie
...Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
...Special for summer vacation short term Baking & cake shaping classes. If you want further details, contact +91 9687587879 us.#mtac #baking #cooking
...Maestro in Baking is short term course. We are teaching bakery products. Contact +91 9687587879.#mtac #shorttermcourse #baking #ilovebaking #breads #
...Cheese Straws In addition to making a nice before-meal snack with your favorite aperitif, cheese straws are often served as an accompaniment to soups
...DO YOU KNOW?Shortcrust pastry is also known as Quick Puff Pastry.