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Addmission Open for Maestro Classes.

2 October, 2022
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A final exam by our DIPLOMA IN BAKING students.Their confident answers to the examiners are our achievement. We wish you all a best of luck.

5 May, 2018
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United Nations has declared 2023 International Year of Millets.As Chef's it is our responsiblity and duty to educate and impart knowledge to the comm

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6 October, 2022
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Happy Republic Day. 🇮🇳 For more info visit us at http://chefpradip.com/Happy-Republic-Day-/b1699

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Chocolate sculpture made with Team REAL BAKERS, ANAND. For more info visit us at http://chefpradip.com/Chocolate-sculpture-made-with-Team-REAL-BAKER

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Learn how to make fresh Dough Pasta.

6 July, 2021
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Learn Chocolate Modeling work with us.

2 July, 2019
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Methods of making puff pastry are simple as simple as you fold the book. Do you know it's also known as MILLE FEUILLE in French?It translates to tho

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2 January, 2018
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Congratulations

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