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Avocado Toast made by students of Diploma in Culinary Arts.#mtac #cooking #indiancuisine #cafe #instagram #youtube #advancelearning #learningclass
Chocolate sculpture made by our Diploma de patisserie Students.
Hi Enliven your baked creations; add sophistication to cakes. Learn about it extensively in our baking sessions only at Manjus🍁
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.
Fondant characters making is only possible if you take HANDS ON Training.
Some cookies and brownie
Learning of piping skills.
Mango season has arrived.MTAC brings to you Mango Cheesecake to satisfy your Mango cravings.Order now on the link given.https://rzp.io/l/csCLuRXt
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