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* Did you Know?When making puff pastry, you must make sure that the initial dough and the butter or fat mixture added later have the same sort of te
...Did you know?When making puff pastry, you must make sure that the initial dough and the butter or fat mixture added later have the same sort of textu
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This is a piece of a French mango entremet.....Inside mango mousse, white chocolate blanc, mango glacage, almond jaconde and garnish with sesame tui
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Assorted French breads class.for Inquirie call 079-40304399. www.chefpradip.in
M.T.A.C Is launching Chef Pradip Dey's pre- recorded Online & Certified Egg-Free Baking Course. Learn professional baking skills at your home at the
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Pain au chocolatis made of the same layered doughs as a croissant. Often serve hot or warm from the oven,
Perfect cooking is all about, the correct colour, the right texture, and balanced taste. We have a crafted course for the same it's called Maestro In
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Recipe for Tandoori Paneer Tikka in the oven that has the same restaurant style taste, but is roasted in the oven and is really Yum ..... join us to
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Baking is all about perfection.if you want to learn same as the pics call us 07940304399or log on to www.chefpradip.in www.chefpradip.com