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Chocolate sculpture made by our Diploma de patisserie Students.
Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
...Hi Enliven your baked creations; add sophistication to cakes. Learn about it extensively in our baking sessions only at Manjus🍁
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
...Diploma in culinary Arts registration website open for the admission. Website link: https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587879 us.#
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Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.
Fondant characters making is only possible if you take HANDS ON Training.
✨Introducing MTAC Institute's Special Evening Batch for the courses: Maestro in Baking, Maestro in Cooking, and Maestro in Cake Shaping.✨Elevate your
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