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canapé is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread or cracker, wrapped or topped with som
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MTAC INTERNATIONAL CULINARY SCHOOLGourmet Canape Practical in Diploma In Culinary Arts.A canapé is a type of hors d'oeuvre, a small, prepared, and
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French cuisine class done by our diploma in Culinary Arts students. If you want further details contact+91 9687587879.#mtac #culinary #frenchcuisin
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Puff pastry is a light, flaky pastry made from laminated dough composed of flour, water, salt, and butter. It is known for its delicate layers that pu
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A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savour
...It is short term baking course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #shortterm #baking #cooking #cakeshaping #cul
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It is short term baking course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #shortterm #baking #cooking #cakeshaping #cul
...It is short term baking course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #shortterm #baking #cooking #cakeshaping #cul
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Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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