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This is a combination of Cheese cake made of Motichur ki laddu and mascarpone Cheese on Graham cracker crust. Course Name - Diploma in Culinary Arts
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Congratulations on your graduation and best wishes for your next adventure!”Diplôme de Pâtisserie
Learn chocolate Panning professionally and start your chocolate business.
yeast based Cake
Lets Kneed Together....we can assure you you will be under Best Chefs.
Diploma in patisserie arts new batch start from 1st of May registration is open now. Form : https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587
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Chocolate sculpture made by our Diploma de patisserie Students.
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
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