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919687587879
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Avocado Toast made by students of Diploma in Culinary Arts.#mtac #cooking #indiancuisine #cafe #instagram #youtube #advancelearning #learningclass

1 January, 2024
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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...

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5 April, 2019
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an

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3 February, 2023

Diploma in culinary Arts registration website open for the admission. Website link: https://forms.gle/DNFoUf1m2QPbJRDq5Contact : +91 9687587879 us.#

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3 February, 2024
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Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.

3 October, 2018

Fondant characters making is only possible if you take HANDS ON Training.

2 September, 2018

✨Introducing MTAC Institute's Special Evening Batch for the courses: Maestro in Baking, Maestro in Cooking, and Maestro in Cake Shaping.✨Elevate your

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6 February, 2024
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Some cookies and brownie

6 May, 2018
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M.T.A.C. Diploma in Culinary Arts Course teaches the culinary foundations to prepare our student for a successful career in the culinary and Pastry ar

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3 November, 2020
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