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A small peek in our cafe style productsOpen sandwiches and Toasts one day module in Diploma Culinary arts 6 month course.Students bake different bre
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Cupcakes, fairy cake, or bun is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger ca
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canapé is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread or cracker, wrapped or topped with som
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MTAC INTERNATIONAL CULINARY SCHOOLGourmet Canape Practical in Diploma In Culinary Arts.A canapé is a type of hors d'oeuvre, a small, prepared, and
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A croissant 🥐 is a golden .with its flaky layers and rich, airy, texture, each bite is a small indulgence , transporting you to a cozy cafe in France
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Muffins is a chemically leavened batter based bakery product. Muffins batter is typically deposited or placed into deep , small cup shaped pan before
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MTAC prestigious baking school Join to discover the art of creating delicious treats that impress!*Programs:*- Certificate in Maestro in Baking an
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Muffins is a chemically leavened batter based bakery product. Muffins batter is typically deposited or placed into deep , small cup shaped pan before
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Chef Tips..For Preparing chocolate ganache, chocolate needs to cut in small pieces before adding to hot cream.