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Cupcakes, fairy cake, or bun is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger ca
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Indian vegetarian Cuisines everything is made with love and passion by our Diploma Students.
Shawarma is a middle eastern cuisine dish tha originated in the levant region of the Arab world during the Ottoman Empire consisting of vegetables tha
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A small peek in our cafe style productsOpen sandwiches and Toasts one day module in Diploma Culinary arts 6 month course.Students bake different bre
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Lamination is the process of folding and rolling fat into dough over and over again to create super-thin layers. That makes puffy, Vol
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Taking the learning process beyond the borders, “That is what learning is. You suddenly understand something you’ve understood all your life, but in
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Chef Tips..For Preparing chocolate ganache, chocolate needs to cut in small pieces before adding to hot cream.
There's nothing wrong with rewarding yourself and your family by indulging in a little piece of sweet treat every now and again... with Some chocolat
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Maestro in baking new batch start soon. we are teaching all type of breads, cookies, croissant & more things. want to further details contact +91 9687
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