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Entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients.#mtac #diploma #advancediplo
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Baklava is a layered Middle Eastern dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. It was one of the
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Students utilising their art skill on Dessert plating...
Done by our Diploma in Patisserie students#mtac#dessert#confectionery#entremets#cafe#foodlover
Wide range of Modern Cakes, Desserts, Cookies and Many more... Learn and sale and we will guide you for Developing yourself as a Food Entrepreneur
Students utilising their art skill on Dessert plating...
The history of bread dates back thousands of years, with evidence of its existence dating as far back as 30, 000 years ago. The earliest forms were li
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Maestro in cooking course duration is 1.5 months. we are teaching different cuisine in this course.#mtac #diploma #cooking #indiangravies #italiancui
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“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.