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Diploma in Pastry arts Admission open now, few seats are left.Are you interested as become a Chef? Contact +91 9687587879 us.#mtac #diplomainpatisse
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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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Unlock Your *CULINARY* & *PATISSERIE* Dreams with Our Limited-Time *DISCOUNT* *OFFER* *Till* *31-12-2024* .Ready to take your passion for cooking an
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🧑🍳*MAESTRO IN BREAD*Maestro in Bread course duration is one month. We are teaching all types of bread like Multigrain bread, Sourdough bread. We
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🧑🍳*Diploma in Professional Patisserie Arts*🧑🍳Diploma in Professional Egg-free Baking, Patisserie Arts & Entrepreneurship. The duration is six
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
...Diploma in Culinary Arts September intake admission process start. Want to become a chef? If you want further details Contact +91 9687587879 us. #mta
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Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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Thai food is known for its enthusiastic use of fresh herbs & spices. Thai Cuisine we are cover in Maestro cooking course.#mtac #culinary #cooking #cu
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