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A tandoor is a large urn-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and n
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Oriental food refers to dishes made and consumed in Southeast Asian countries. Dishes of Chinese, Korean and Japanese cuisine fall under the category
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This programme is an intensive programme especially designed for people who are passionate about the art and science of food and cooking, and aspire t
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South Indian Cuisine For Culinary Practical.
Culinary arts refer to the art of preparation, cooking, presentation, and service of food. This may often be in the form of meals in a restaurant, bu
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South Indain Cuisine For Culinary Practical.
Traditional Bangoli Cuisine done by Diploma culinary students. Want to become a chef? Contact +91 9687587879 us.#mtac #diploma #culinary #treditional
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🧑🍳Diploma in Professional Culinary Arts & Entrepreneurship 🧑🍳Diploma in Professional Culinary Arts duration is six months (International Certi
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Ratatouille - A vegetable stew using courgette, aubergine, pepper, garlic, onion and tomato. This dish originated in the South of France.Diploma in P
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