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*Special Workshop*Unleash your inner sugar artist with an exclusive sugarcraft workshop in Ahmedabad!*Discover the magic of sugarcraft! Learn about
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Chocolate garnish for desserts. These are typically made by shaving and curling chocolate to add a decorative touch to cakes , pastries or other sweet
...Chocolate garnish for desserts. These are typically made by shaving and curling chocolate to add a decorative touch to cakes , pastries or other sweet
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canapé is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread or cracker, wrapped or topped with som
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MTAC INTERNATIONAL CULINARY SCHOOLGourmet Canape Practical in Diploma In Culinary Arts.A canapé is a type of hors d'oeuvre, a small, prepared, and
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We came. We saw. We conquered! A playful and nostalgic visualisation of our childhood days - when we eagerly waited to visit the Circus during winter
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
...Diploma in Culinary Arts September intake admission process start. Want to become a chef? If you want further details Contact +91 9687587879 us. #mta
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Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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