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Diploma in Professional Egg-free Baking, Patisserie & Entrepreneurship Puff pastry is a classic pastry that's made by layering dough and butter to c
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Lamination is the process of folding and rolling fat into dough over and over again to create super-thin layers. That makes puffy, Vol
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Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream,
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Shawarma is a middle eastern cuisine dish tha originated in the levant region of the Arab world during the Ottoman Empire consisting of vegetables tha
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Indian vegetarian Cuisines everything is made with love and passion by our Diploma Students.
Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of Almon
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Taking the learning process beyond the borders, “That is what learning is. You suddenly understand something you’ve understood all your life, but in
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There's nothing wrong with rewarding yourself and your family by indulging in a little piece of sweet treat every now and again... with Some chocolat
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Maestro in baking new batch start soon. we are teaching all type of breads, cookies, croissant & more things. want to further details contact +91 9687
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