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Products made from laminated pastry Dough. February batch is closed Next Batch staring from 3rd March. Registration open till 20th Feb. Seats are l
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CHEF’S TIPIf you experience the problem of the sugar recrystallizing despite taking all of the suggested precau- tions, it may be the fault of the t
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We are giving a flat 30% discount on our Short term courses till 31st of December. * Maestro in Cooking * Maestro in Baking *Maestro in Bread * Ma
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Unlock Your *CULINARY* & *PATISSERIE* Dreams with Our Limited-Time *DISCOUNT* *OFFER* *Till* *31-12-2024* .Ready to take your passion for cooking an
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Unlock Your *CULINARY* & *PATISSERIE* Dreams with Our Limited-Time *DISCOUNT* *OFFER* *Till* *31-12-2024* .Ready to take your passion for cooking an
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Our next batch for Diploma in Baking Starting July first week. Registration open till 25 th June Batch strength 4 students. Call 07940304399Co
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
...Diploma in Culinary Arts September intake admission process start. Want to become a chef? If you want further details Contact +91 9687587879 us. #mta
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Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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