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The way you plate and present your food has a big impact on the guest’s restaurant experience. The way you present your food is what tempts customers
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Our Maestro in Cake Shaping new batch will start on Mid February. Contact us (+91 9687587879).#mtac#patisserie#weddingcake#fondantcake#travelcake
Hands on learning experience is very important as learner for practical class.#mtac#cake#baking#cupcake#breadproducts#cafe#learningclasses#brownie#co
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Special for summer vacation short term Baking & cake shaping classes. If you want further details, contact +91 9687587879 us.#mtac #baking #cooking
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A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savour
...Ready to take your cooking skills to the next level and impress your friends and family with restaurant-quality dishes at home? Here are 5 expert tips
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Grand Weeding Cake Made By MTAC Students
Only three seats are left in Diploma in Patisseries Arts, Contact +91 9687587879 us.#mtac #culinary #patisseries #baking #cooking #cakeshaping #short
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Lace work on cake.