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CERTIFICATE COURSE IN BAKERY & PATTESSIERIE. With “HANDS ON “ learning experience ofBaking with our chefs Team.REGISTRATION OPEN
Dessert Designing
Students utilising their art skill on Dessert plating...
Congratulations to our Diploma In baking students.
Fine Dine Class.
Signature pretzel 🥨 by our “Diploma in Baking”Students. Next batch enrolment on 2nd March. 2 seats left. With international certification
Wedge of orange Cut to perfection.
Wedge of orange Cut to perfection. . For more info visit us at http://chefpradip.com/Wedge-of-orange-Cut-to-perfection-/b1767?utm_source=facebookpage
Egg Free Macaroon