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M.T.A.C. Diploma in Culinary Arts Course teaches the culinary foundations to prepare our student for a successful career in the culinary and Pastry ar
...Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
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Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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Merry Christmas....MTAC TEAM would like to wish you this Christmas season and end of the year with a curated box of goodies made by our students.Baj
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Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
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Learn the art of making sweets and snacks from a professional Halwai Chef in an interactive semi demo class. 10+ products will be taught. Friday 11
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Congratulations to all of our Diploma in Pastry Arts Students.
Bakery and confectionery is a field in which applicants must produce and serve bakery products. Candidates are also taught about baking, roasting, ref
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Advanced 1Year International diploma program in culinary and pastry arts( level 2 and level 3 city and guilds)Certifications-level 2 culinary
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