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Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back
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Traditional Bangoli Cuisine done by Diploma culinary students. Want to become a chef? Contact +91 9687587879 us.#mtac #diploma #culinary #treditional
...Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.#mtac #culinary #diploma #ind
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With the sheets rolled out, it's time to shape the pasta. Traditional shapes include spaghetti, fettuccine, Lasagne, and ravioli, among others. If you
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies
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**Join Our Culinary School and Elevate Your Passion for Cooking!**Are you passionate about cooking? Ready to turn that passion into a career? At MTA
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Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzar
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Thai food is known for its enthusiastic use of fresh herbs & spices. Thai Cuisine we are cover in Maestro cooking course.#mtac #culinary #cooking #cu
...Diploma in Culinary Arts September intake admission process start. Want to become a chef? If you want further details Contact +91 9687587879 us. #mta
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