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919687587879
update result found for ' traditional food science '
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Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies

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2024-04-25T06:30:10

Pitta bread, also known as pita, has a rich and varied history that spans several cultures and regions. Here's a brief overview of its historical back

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2024-05-29T18:30:55
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Diploma in Culinary Arts September intake admission process start. Want to become a chef? If you want further details Contact +91 9687587879 us. #mta

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2024-07-22T08:02:32

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.#mtac #culinary #diploma #ind

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2024-06-13T05:29:21
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This programme is an intensive programme especially designed for people who are passionate about the art and science of food and cooking, and aspire t

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2024-07-24T07:21:02
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Thai food is known for its enthusiastic use of fresh herbs & spices. Thai Cuisine we are cover in Maestro cooking course.#mtac #culinary #cooking #cu

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2024-07-10T06:33:34

Thai food is known for its enthusiastic use of fresh herbs & spices. Thai Cuisine we are cover in Maestro cooking course.#mtac #culinary #cooking #cu

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2024-07-10T06:31:59
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A bagel is a type of bread product originating from Jewish communities in Poland. It's traditionally shaped by hand into the form of a ring from yeas

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2024-06-20T09:05:06
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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip

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2024-07-08T09:44:55
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