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Diploma programs offer students the opportunity to gain a comprehensive understanding of culinary arts, pastry arts, and hospitality as well as to lea
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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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