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In this course, students are taught basic, intermediate and advanced Pastry & Baking techniques. The curriculum is practical hands on and we also incl
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Registration open for Level 2 & Level 3 Professional baking and beginners Baking.
MTAC - CHEF TIPS DO YOU KNOW THAT ?The functions of salt in baking include stabilizing the yeast fermentation rate also strengthening the dough and
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Learn Baking Skill under professional Chef's and start your business to become a successfull entrepreneur.Very soon we are coming with online certifi
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New batches for Specialisation Course starting soon, Enroll now and avail the surprise gift too
Bread is all about good kneading of dough and proofing right conditions, baking to required temperature in preheated oven. “Principles of Baking”
We have arranged special workshop. Limited seats are available. contact +91 9687587879 us.#mtac #workshop #italianstarter #food #foodblogger #iloveav
...What is the difference between a travel cake and a normal cake? Join Maestro in baking with MTAC #Tableware #Dishware #Cuisine #Serveware #Plate #
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Diwali Special workshop. Registration is open.