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Do you know?The word "fondant" comes from the French word "fondre, " which means "to melt." Likely this term was applied because fondant tends to mel
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Maestro in cake shaping duration is 1.5 month. We are teaching basic to advance level. Contact +91 9687587879.#mtac #sponge #fondantcake #whippedcrea
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Maestro in cake shaping course duration is one & half month. we are teaching basic to advance. Contact +91 9687587879 us.#mtac #handsonlearning #cook
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They are all vegetarian #vegetarianThey are learning all products egg free and gelatine free. So they are happy to join us. You can join too www.c
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Our Maestro in Cake Shaping new batch will start on Mid February. Contact us (+91 9687587879).#mtac#patisserie#weddingcake#fondantcake#travelcake
Fondant characters making is only possible if you take HANDS ON Training.
Come witness the diploma students of MTAC showcase their culinary artistry and have a gourmet experience with us.Stay tuned for the menu!@mitti.lif
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Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
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Diploma in patisserie Arts Bakery, patisserie & entrepreneurship Course. we are teaching basic to advance level. contact +91 9687587879 us.#mtac #dip
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