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Maestro in Cooking (Short term course). Hands on learning Classes.#cookingclass #ilovecooking #cookingmasterclass #learningclass #cookinglover #insta
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Diploma in Culinary Arts Students Completed their Molecular gastronomy plating.#Culinaryclass #Cooking #course
Diploma in Culinary Arts new batch will be start on 1st May. Registration is open. Contact +91 9687587879 us.#mtac #shorttermcourse #longtermcourse #
...Deep Fried Wonton is a popular Chinese dish.It is a traditional, Chinese dumpling and crispy appetizers of Chinese, it serves with Soup.
“What you do makes a difference, and you have to decide what kind of difference you want to make.” — JANE GOODALLAdmission is open at MTAC if you w
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Chocolate bob bon center filled with mouth melting caramel sauce, basil white chocolate ganache and almond praline. Join us to know more about bean t
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French Macaron done by our maestro in baking Students #mtac#frenchproduct#cake#hotels#chef#instagram#bakery#ahemmedabad
PADTHAI (Thai Cuisine)
MTAC students portraying their talent @ NOVOTEL Ahmedabad.