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Learn chocolate Panning professionally and start your chocolate business.
yeast based Cake
Lets Kneed Together....we can assure you you will be under Best Chefs.
Chocolate sculpture made by our Diploma de patisserie Students.
Hi Enliven your baked creations; add sophistication to cakes. Learn about it extensively in our baking sessions only at Manjus🍁
Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
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A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants ----want to learn this...
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Baking with a professional chef, It's not only improving your skill but its also about knowledge and management skill and many more.
Fondant characters making is only possible if you take HANDS ON Training.