Currently it only shows your basic business info. Start adding relevant business details such as description, images and products or services to gain your customers attention by using Boost 360 android app / iOS App / web portal.
The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
...
Chocolate bob bon center filled with mouth melting caramel sauce, basil white chocolate ganache and almond praline. Join us to know more about bean t
...
we have arranged special chocolate class. if you want to further details contact us +91 9687587879.MTAC, Chocolate, Chocolatier, Bonbon, Praline, Cho
...
Chef Tips..For Preparing chocolate ganache, chocolate needs to cut in small pieces before adding to hot cream.
This is a piece of a French mango entremet.....Inside mango mousse, white chocolate blanc, mango glacage, almond jaconde and garnish with sesame tui
...
Opera cake is a French cake. It is made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream,
...
Ready to spice up your culinary journey? MTAC International culinary school proudly presents the eagerly awaited our renowned certificate in professio
...
Greetings People! MTAC Launches Couverture Chocolate Masterclass. Get trained By The Head Chef (MTAC) Chef Pradip Dey. Grab the Opportunity to Have an
...
“Cherry chocolate blossom” a french style innovative desserts made in our Diploma in Pastry art class.