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Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
...This is a piece of a French mango entremet.....Inside mango mousse, white chocolate blanc, mango glacage, almond jaconde and garnish with sesame tui
...We are teaching all type of bakery product & French products. If you want further details contact +91 9687587879 us.#mtac #frenchtoast #belgianwaffle
...Puff pastry is a light, flaky pastry made from laminated dough composed of flour, water, salt, and butter. It is known for its delicate layers that pu
...Pizza can be industrially produced through the following process: Kneading: flour and water are mixed together in a removable stainless steel bowl. Ot
...Chocolate bob bon center filled with mouth melting caramel sauce, basil white chocolate ganache and almond praline. Join us to know more about bean t
...Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques.
...Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques.
...The traditional types of chocolate are dark, milk and white. All of them contain cocoa butter, which is the ingredient defining the physical propertie
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