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A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is
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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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🧑🍳*Diploma in Professional Patisserie Arts*🧑🍳Diploma in Professional Egg-free Baking, Patisserie Arts & Entrepreneurship. The duration is six
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Viennoiseries are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients, w
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A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Aus
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Done first assessment by Diploma in patisserie students. Super creativity by students. Baking quality is intimately related to the quantity and qualit
...The history of bread dates back thousands of years, with evidence of its existence dating as far back as 30, 000 years ago. The earliest forms were li
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A bagel is a type of bread product originating from Jewish communities in Poland. It's traditionally shaped by hand into the form of a ring from yeas
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MTAC - CHEF TIPS DO YOU KNOW THAT ?The functions of salt in baking include stabilizing the yeast fermentation rate also strengthening the dough and
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