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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts
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A bagel is a type of bread product originating from Jewish communities in Poland. It's traditionally shaped by hand into the form of a ring from yeas
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Done first assessment by Diploma in patisserie students. Super creativity by students. Baking quality is intimately related to the quantity and qualit
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Viennoiserie is the 'bridge' between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cau
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Greetings of the dayAdmission closing time start, only 3 seats are left in diploma courses. Hurry up everyone, contact +91 9687587879 us.#mtac #pati
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A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savour
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Learn how to make fresh Dough Pasta.
Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzar
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Diploma in patisserie arts cover up all bakery product.#mtac #pastry #diploma #enricheddough #boulangerieproduct #youtube #instagram #facebook #hands
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